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Tasting History with Max Miller

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Switchel - The Energy Drink of 19th Century Farmers
Tasting History with Max Miller
The Picnic at the Battle of Bull Run
Tasting History with Max Miller
Payasam from 12th Century India
Tasting History with Max Miller
The Original Kaiserschmarrn of the Austrian Empire
Tasting History with Max Miller
SOS: S#!t On A Shingle from World War 2
Tasting History with Max Miller
Feeding the Papal Conclave
Tasting History with Max Miller
Mulligan "Hobo" Stew from the Great Depression
Tasting History with Max Miller
The Original Beef Stroganoff of Imperial Russia
Tasting History with Max Miller
School Cafeteria Sloppy Joe from the 1980s & '90s
Tasting History with Max Miller
Ancient Greek Olive Epityrum
Tasting History with Max Miller
What Medieval Fast Food Restaurants Were Like
Tasting History with Max Miller
The Original Chef Boyardee Spaghetti Dinner
Tasting History with Max Miller
Ancient Roman Table Manners & Etiquette
Tasting History with Max Miller
Making A Medieval Breakfast of Soppes Dorre
Tasting History with Max Miller
Almond Milk from the Middle Ages
Tasting History with Max Miller
How To Host An Ancient Roman Dinner
Tasting History with Max Miller
Authentic Hungarian Goulash - A 100 year old recipe
Tasting History with Max Miller
Ancient Egyptian Spiral Bread from the Tomb of Ramses III
Tasting History with Max Miller
The History of Hungarian Goulash
Tasting History with Max Miller
History's Oldest Dessert - 4,000 Year Old Mersu
Tasting History with Max Miller
Parthian Chicken from the Roman Empire
Tasting History with Max Miller
The History of Pancit in the Philippines
Tasting History with Max Miller
Astronaut Tang Pie from the 1960s
Tasting History with Max Miller
Surviving on the Italian Home Front during WWII
Tasting History with Max Miller
French Onion Soup from 1651
Tasting History with Max Miller
The Original Girl Scout Cookie Recipe from 1922
Tasting History with Max Miller
Emergency Steak from World War 2
Tasting History with Max Miller
Pineapples - The Most Expensive Fruit in History
Tasting History with Max Miller
Tasting History Reads Thirst Comments
Tasting History with Max Miller
Ancient Roman Cheese for Emperor Augustus
Tasting History with Max Miller
Feeding Emperor Augustus Caesar - Handmade Roman Cheese
Tasting History with Max Miller
Making Hot Chocolate from 1747
Tasting History with Max Miller
Surviving a Medieval Winter
Tasting History with Max Miller
Making Victorian Gruel
Tasting History with Max Miller
The Original Beef Stroganoff of Imperial Russia
Tasting History with Max Miller
Medieval Lasagna - Pasta before tomato sauce
Tasting History with Max Miller
Cheese Gnocchi from Medieval Italy
Tasting History with Max Miller
Honey Fritters from the Byzantine Empire
Tasting History with Max Miller
Surviving on Tulip Bulbs during World War 2 - Dutch Hunger W
Tasting History with Max Miller
KYKEON - The Ancient Greek potion from The Iliad & Odyss
Tasting History with Max Miller
Gout - The Disease of Kings
Tasting History with Max Miller
Real Butter Beer from 1588
Tasting History with Max Miller
3,500 Years of Hangover Cures - Kishkiyya from Baghdad
Tasting History with Max Miller
Ancient Egyptian Tiger Nut Cake from 1400 BC
Tasting History with Max Miller
Making the School Cafeteria Pizza from the 1980s
Tasting History with Max Miller
Making School Cafeteria Pizza from the 1980s & '90s
Tasting History with Max Miller
Everlasting Syllabub from 1747
Tasting History with Max Miller
Christmas During the Great Depression
Tasting History with Max Miller
Smoking Bishop from A Christmas Carol
Tasting History with Max Miller
What Are Sugar Plums? How to make real Victorian sugar plums
Tasting History with Max Miller